Asia Boroa-bochabela—Sopo ea Thai ea Kokonate-Shrimp

Sopo ea Thai

Sopo ea Kokonate–Shrimp
Tom Yum Nam Khon 
(E sebeletsa batho ba 6)

Li-shrimp ka moro o monate oa lebese la kokonate, ka tekanyo ea khale ea Asia Boroa-bochabela ea monate, bolila le letsoai.

Karolo ea galanga ea 1" (e khaotsoe ka tšesaane; sheba barathoko)
Mahlaka a 4 a joang ba lemone, (a khaotsoeng, sheba barathoko) *
Makhasi a lime a kaffir a 10 (sheba barathoko)
Makotikoti a lebese la kokonate a 13.5 oz
2 C moro oa khoho
1/4 C lero la lime
Soso ea tlhapi ea T tse 2-3 (ho latela tatso)
2-3 T ea tsoekere e sootho (ho latela tatso)
Khaba e le 1 ea phofo ea curry
1 lb. li-shrimp tse mahareng (tse qhibilihisitsoeng le tse tlositsoeng)
Li-cilantro tse 2 tse khaotsoeng (tse khaotsoeng, e le mokhabiso)

Linoko: phuthela galanga, joang ba lemone le makhasi a kaffir ka lesela la cheesecloth ebe o tlama lipheletso hammoho, o etse pakete e nyane.

Moro: ka pitseng e kgolo, futhumatsa lebese la kokonate le moro. Ha le fihla boemong ba ho bela, eketsa pakete ya dinoko mme o tswele pele ho bela metsotso e meng e 10. Hlohlelletsa lero la lime, soso ya tlhapi, tswekere e sootho, le phofo ya curry. Hlohlelletsa mme o phehele metsotso e meng e 5. Kenya shrimp mme o phehele metsotso e meng e 3 (hlokomela hore o se ke wa pheha shrimp ho feta tekano).

sebeletsa: arola ka likotlolo tsa sopho ka bonngoe, fafatsa ka cilantro 'me u sebeletse.

* Pele o seha, sila kapa o sila joang ba lemon butle haholo ho lokolla tatso..

| Sheba diresepe tse ling tsa SE Asia |

Malebela le Buka ea Mantsoe

Lijo tsa Asia Boroa-bochabela li batla ho leka-lekana ha lijo tse chesang, tse bolila, tse monate le tse letsoai—kaofela lijong tse le 'ngoe. Li lokise ho latela litakatso tsa hau.

Metswako e mengata e ka tlase ha e tlwaelane le batho ba Bophirimela, empa boholo ba yona o ka e fumana mmarakeng ofe kapa ofe wa Asia.

Sauce ea Litlhapi: mokelikeli o entsoeng ka li-anchovies tse besitsoeng le tse ka botlolong (joalo ka soy sauce).

Galanga: motso o amanang le ginger leha o na le melumo e tebileng ea citrus le phaene. Ho thata ho e seha...sebelisa thipa e bohale. (Haeba galanga e sa fumanehe, sebelisa motso oa ginger.)

Grass ea Lemone: joang bo bolelele, bo kang mahlaka, bo nang le tatso ea critus. Pele o pheha, poma kapa u sila butle ho ntša tatso.

Lithupa tsa raese: li-noodle tsa raese kapa vermicelli; li-noodle tse tšesaane tse omisitsoeng tse entsoeng ka phofo ea raese. Li inele pele u li sebelisa, hoo e ka bang hora e le 'ngoe, kapa ka tlase ho moo, (ho latela hore na u rata li-noodle tsa hau hakae kapa li bonolo hakae.)

Penya Shrimp: shrimp e belisitsoeng, e sitsitsoeng. E na le monko o bohale empa ea bohlokoa ha ho phehoa.

Taffir Lime: sehlahla sa lime se hlahetseng sebakeng seo. Makhasi le lekhapetla la majwe (joalo ka lekhapetla) li sebelisetsoa ho latsoa tatso, empa eseng lero. Makhasi a ka rekoa a omisitsoe.

sa tamarind: sefate sa tropike se melang Afrika le Asia; makhasi a sona a litholoana a sebelisoa e le sesebelisoa sa ho bolila. E boetse e fumanoa ka har'a sose ea Worcestershire le ketchup e itseng.